Monthly Archives: July 2012

A Place at the Table

A Place at the Table Continue reading

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Little Italy in Liverpool

This is no pomegranates and cinnamon memoir. My childhood memories of food are all about broccoli sandwiches, tripe in tomato sauce and home slaughtered chicken. At play lunch I longed for the simplicity of a Vegemite sandwich but had to … Continue reading

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Home Made Yoghurt or Kitchen Elves

Have you noticed the growing trend to make your own yoghurt? Gourmet writing circles are awash with this craze. Personally, I think it’s an obsession with cheating the system; a belief that something can be had for nothing. You think: … Continue reading

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