-
-
Recent Posts
Categories
Archives
- February 2023
- November 2022
- April 2022
- February 2022
- September 2021
- November 2020
- July 2020
- January 2020
- December 2019
- July 2019
- April 2019
- March 2019
- January 2019
- December 2018
- September 2018
- August 2018
- July 2018
- May 2018
- April 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- June 2017
- May 2017
- April 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- August 2016
- June 2016
- December 2015
- October 2015
- August 2015
- July 2015
- June 2015
- March 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- July 2014
- May 2014
- April 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- July 2012
- June 2012
- May 2012
Meta
-
Tag Archives: cooking with a wok
‘Cucinati al umido’ – Italian for what I just said.
I now have a spice cupboard. Well I have spices in my cupboard. Two spices. Paprika and Chilli. They are enabling spices. Over the years I have discovered that much is possible with these two friends in the house. And … Continue reading
Posted in Experiments with Food, My Mother and Me, Uncategorized
Tagged cabbage recipes, chilli, cooking, cooking with a wok, cooking with spices, food traditions, Italian food, lemon juice, like a fish on a bicycle, pandemic eating, paprika, recipes, rice noodles, sauteed dishes, Thai food, vegetarian recipes
2 Comments
sage somethymes 