Giving up my car: an experiment

Twelve weeks ago I began an experiment. I gave up my car.  I use the term ‘gave up’ deliberately.  Like giving up sugar or alcohol.  And it’s an experiment, spiritual perhaps, like something you might do for Lent. Or for your health, like Dry July.

Suddenly, from a new perspective, a walker’s perspective, the world seems sharper and brighter. I have time to pay attention. I am no longer in charge. Walking has changed my relationship with time. As has public transport. When you catch a bus, a train, a ferry, you wait. Not always, sometimes the serendipity of instant connections does occur.

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But usually you have to wait: at smoky bus stops, underground train stations, and exposed wharves. You wait in the middle of the day and late at night. You wait in the sun, the rain, the wind. And waiting, you notice the leaves in autumn gutters, the slanting light on winter water, and the warmth of a hill in early spring. These things were there when I drove a car but I didn’t notice them.

On public transport you connect with other people. On public transport there is no privacy. Cars are little bubbles of private space in the public domain. They are ingenious little pockets of moveable real estate. Private property on the public commons. And cocooned in the comfort of our own cars, moving smoothly through the world, behind a barrier of steel and glass, a spell is cast. It is as though we are freer, as though we are faster, and much more powerful, than when we are on foot. And as a result, we can be tempted to do some nasty things.  I got angry in traffic. I swore at other drivers. I became arrogant.

Having a car is supposed to be convenient. Convenience is an addiction that breeds a terrible laziness of the spirit. I became lazy. If a place was too hard to get to, I didn’t want to go. If it took too long, I got annoyed. And, paradoxically, I resented how much money I spent on this ‘convenience’.  I was annoyed every time I bought petrol, paid the insurance, and visited the mechanic. I started to wonder if there was another way.

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I have had a car since I was nineteen. Twenty five years. My whole adult life. In those early days in the far south western suburbs of Sydney, where public transport was virtually non-existent, I desperately needed one. And so the necessity of a car became embedded in my adult psyche. And for the next two and a half decades I drove. I drove a round trip of ninety kilometres each day to go to work. I drove fifty kilometres once a week to visit my mother. I drove when I dined out with friends. I drove to shopping centres to buy groceries. I even drove to National Parks to go for a walk.

And driving everywhere, I became bored with driving . Perhaps I was bored with life. So I decided to break this dependency, to challenge the perception that I couldn’t live in Sydney without a car. I am no longer 19. I am not that person anymore.

So I sold my car. I gave it up. It’s an experiment. It’s not everyone’s cup of tea and I’m not saying it should be.  But for me it’s an experiment in tearing down barriers, deleting comfort zones, observing the world in a new way. Living deliberately.

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Autumn Equinox

Until 1753 Great Britain celebrated the New Year on March 25 – just after the Spring Equinox of the Northern hemisphere.

Equinoxes are the midpoint between solstices, when day and night are equal. In Sydney, we have just had the Autumn equinox, and so now the days will shorten and the nights will lengthen, until the Winter Solstice – the longest night of the year. And at that point the wheel of the year will turn once more towards spring; thus the celebration of New Year in the northern world on March 25.

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It’s easy to celebrate Spring, but what about Autumn and the long journey ahead through Winter?  It might help to quote H.G Wells at this point.

“We must not allow the clock and the calendar to blind us to the fact that each moment of life is a miracle.”

Nice, and easy to think on Good Friday of the Easter long weekend, miles away from the diary and the office. As I write I am sitting on a beautiful stretch of beach on the NSW South Coast. Actually I lie; I’m at my dining room table in my flat. People stretched on beaches don’t need to write blogs I’ve found.

So the point is, that as Sydney emptied yesterday, as I watched the four wheel drives, loaded with camping gear, head south, north, west, I felt a little, well, empty. Why wasn’t I going somewhere? It was hot and sticky, I could do with a swim, and a weekend away. Instead I was going to spend the weekend, apart from a food filled family feast on Easter Sunday, rehearsing, producing, publicising, doing the myriad minutea of things required to put on a theatre production. Not quite the endless summer, land of the long weekend that was in the zeitgeist.

And then this morning I woke up. And things were different. A subtle shift had occurred. Overnight it had become Autumn. There was a chill in the air and all I wanted was a warm pair of jeans and an apple crumble.

DSCF3269-1And so to Autumn!

To shorter days and the end of daylight saving; to cardigans coming out of the cupboard; to soups and baked dinners and red wine. And to work. Good, solid, satisfying work that keeps you warm and filled with wonder at the mystery of it all.

Happy Easter!

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Roger’s Garden

Yesterday, as I sat at my desk in the artist’s studio (okay, at the dining table in my flat) I heard Roger barking, and I knew it was about 3:30pm.

Roger lives in a garden of herb and flower beds separated by low hedges with a lemon tree in one corner and a bay tree in the other and several enormous eucalypts in between. Our flat, which is on the third floor, overlooks the garden.
006There is a tall eucalypt that stands right next to the window, partly obscuring Roger’s garden, and adding to its air of mystery. The tree is usually home to a host of bright yellow eyed Pied Currawongs. They like to dive like paper planes from the branches, and emit guttural warbles and long bell like swivels at sunset, presumably to indicate to their friends that they are now at home and ready to party. (Similar to some of our neighbours, as they open their first can of beer for the evening. Personally I prefer the pop of a cork.) But recently the Currawongs have headed off over the hill for the summer and the tree has become inhabited by a pair of Common Mynah birds – hatchlings actually.
033As you can probably tell by now, I waste a lot of time looking out the window, watching and listening to the variety of furred and feathered animal life that surrounds me. And I particularly love keeping track of Roger’s escapades.

There is a vegetable patch at the north end of Roger’s garden and a carved stone seat at the south end, and sometimes when Roger’s masters are working in the vegetable patch or sitting sipping white wine on the stone seat, Roger is allowed to dig deep under the hedges, searching for rats’ nests, or chasing the dragon flies and bees that buzz over the herb beds.
005But the most exciting time for Roger seems to be mid afternoon, around 3:30pm. That’s when the path next to the garden wall comes alive with the sound of children running home from school.

Roger gives a low growl to alert them of his presence.
And then like a little out of tune orchestra, the children begin to chant. “ROGER!!!!” “ROGER!!!!”
That’s when Roger leaps at the wall, his Red Setter fur flying, his bark strong and loud.
And the children’s voices rise to a crescendo.
“ROGER! ROGER! ROGER!”
And then from the vegetable patch, “Roger! Stop that now!”
And Roger transforms from lion rampant, back to canine passant; his powerful bark turning into an embarrassed growl, as he ambles away to once again chase the bees. Quietly.

And I too turn back to chasing words.

While watching Roger, my hands had paused over the keyboard. On the edge of my left hand I felt a light touch, almost a nibble. Was something nibbling my hand!?! I looked down. A good size gecko stared sideways at me. The wild life was no longer just outside.
018cropped“Excuse me, what kind of creature are you?” It seemed to ask. “And would you please point out the nearest source of food? This place is a desert!”

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At the Farm Gate

On a recent holiday to Victoria’s King Valley I braved the farm gate.

As my travelling companion and I drove through the rich agricultural landscape nestled at the foothills of the dramatic Victorian Alps, we commented on the hand made signs advertising freshly picked black berries, raspberries and cherries. I longed to stop and practice my New Year’s resolution of buying local. I would be able to savour my purchases without feeling guilty that they had clocked up thousands of food miles to get to me. It did occur to me that I had clocked up 600 kilometres to get to them, but that was me, not the food, so I put the thought aside.

But as the signs at the edge of the road continued to whiz past I held back. Why wasn’t I stopping?

Was it fear? I had made another New Year’s resolution; to foster a healthy self confidence at all times. And here I was, barely a week into the New Year, and the God of Resolutions was already testing my resolve. I determined that at the next black texta cardboard sign, I would calmly indicate to the traffic behind me that I wasn’t going to rush through this stunning landscape without tasting all it had to offer. No I wasn’t just a tourist; I was a traveller, an adventurer.

And so it came to be that I turned in at the next farm gate. It had a sign proclaiming cherries, honey and home made jam. I was quite excited, and almost forgot to check for snakes, as I stepped out of the car trying to look like I regularly purchased produce directly from the primary producer.

Farm Gate

This farm gate was exactly what I had hoped for. Boxes of fresh fruit, vied with jars of honey and home made jam, for my attention. The only thing missing was fresh scones, cream and a cup of tea. And prices. The items sat prettily on the table but there were no prices. I picked up one of the jars labelled “Geoff’s Plum Jam” hoping to find a price list underneath it. And there it was.

Home Made Plum Jam $11

$11! For a jar of jam! You must be kidding! I was grateful that my travelling companion had remained in the car.

But the part of me that really did want to promote this sort of rustic enterprise rallied by calculating the hours of labour that must have gone into making that jam. Beginning with growing the plum trees; it takes years to grow healthy, productive plum trees.

Had they used pesticide? I preferred my food to be pesticide free. No mention of pesticide on the label but that was no guarantee. Perhaps I could ask the jam maker if he appeared.
I thought about the work required to pick the fruit, and boil it up in huge pots on the kitchen stove, the washing and sterilising of the jars.

That’s when it crossed my mind to wonder if the jars had been thoroughly sterilised. No mention of botulism on the label but that was no guarantee.

The labels were quite pretty, each one hand written and illustrated with the fruit they contained. That must have taken hours. No mention of ingredients on the label though. But what could be in plum jam but plumbs, and sugar. I wondered what the sugar content was.

And how long would this jar of home made plumb jam last in the fridge once opened? There was no use by date on the label. Never mind, nothing lasted very long in the fridge in our household, so I put that concern out of my mind.

Home made jam

All in all, when I had tallied the effort that all those jars of preserved excess summer fruit represented, I realised that at $11 a jar, this jam was a bargain! So I picked up three jars.
By this time the farmer had made his way down the driveway, with a not exactly friendly attitude I must say. Perhaps I had disturbed him brushing garlic, or grafting fruit trees. He asked me how many cherries I wanted. Cherries? I’d been so busy reading the labels on the jam that I hadn’t even looked at the cherries yet. I had no idea how much they were or what the going rate for cherries was. In fact I suddenly realised I didn’t even like cherries, but I found myself saying, “I’m not sure, maybe 200 grams, yes, 200 grams would be great, Thanks.” After all that was how much ham I asked for at the deli, should work for cherries too. But no.

“Ten dollars a kilo. I don’t sell less than half a kilo otherwise it doesn’t cover my overheads.”

Through the open door of the house I heard the overheads roar. As he too heard the crowd in the stadium, I knew my farmer was thinking that even a sale of several kilos of cherries wouldn’t be worth missing the next wicket.

That helped me make my decision. I’d buy a whole kilo! A bargain really, when I calculated that my only overheads were the cost of 600 kilometres worth of petrol at $1.60 a litre.

So loaded down with home made jam and cherries, I got back in the car, and waving goodbye to my newly found friend, got back on the road, rather pleased with myself for having braved the farm gate. Now I would no longer be a novice. Next time I would know what to expect and perhaps I could even enter into a little bargaining. Next time would be much easier. Next time I was on holidays in these parts, that is.

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Dinner Plain

On the circuit road to Omeo sits the alpine village of Dinner Plain. To get there you start in the pretty little town of Harrietville, at the very foot of the Victorian Alps, and drive along the Great Alpine Road until you are 1861 metres above sea level.  You will have wound your way through leafy forests of gum and round endless hairpin bends until you emerge above the tree line, surprised at the spurs of these giant mountains carpeted with alpine daisies.

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And perched on the very highest precipice sits the serene ski village of Mt Hotham. But it is pretty little Dinner Plain that takes my fancy, 12km further on this high mountain road. Modern blue and grey wooden chalets surrounded by fields of snow grass and ghostly snowgums. Or the remains of snowgums, their green forever extinguished by the viscious bushfire season of 2003.

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In summer, the temperature here sits at a cool 18 degrees celsius. We spent the afternoon walking the old horse trails to the edge of escarpments with awesome views of endless peaks and ridges; an immense chain of mountains stretching along the south east of an otherwise almost flat continent.

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So after walking ourselves stupid in the thin high mountain air we descended back to Harrietville for dinner. At a big friendly pub we filled ourselves with pizza and beer, then walked back to our motel through the long, late twilight; a full moon rising over the closest ridge, and the quiet, fresh smell of night in the country accompanying us.

That was three weeks ago. And tonight I watch the news after a day at work. I live in the largest city on this dry continent. It sits at the edge of a very deep harbour and is cooled by ocean breezes, usually. But in the last two weeks we have had record breaking temperatures across the country, and here in Sydney a scorching 45.8 degrees last Friday. But we haven’t had fires, only this wild foreboding of what is to come.

Just about everywhere else has begun the New Year with fire. The February Dragon has alighted in January and in Tasmania, South Australia, Victoria and the rest of NSW the army of volunteers that make up the Rural Fire Service, are exhausted. But still the flames flare. And tonight as I watch the news, it is pretty little Harrietville that is being evacuated, and Dinner Plain that is on high alert. And I remember those ghostly galleries of ash barked gums, sentinels to the destructive force of nature at its fiercest.

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Thoughts that go through your head while lying flat on your back

I am lying on the hump in the middle of the futon; it’s softer than the two hollows carved out on either side. Maybe it is time for a new futon. Or a real bed. But I love its Japanese size and the feeling it gives of never having quite grown up or settled down. I turn onto my left side and I am face to face with the soft golden snowflakes of mould that are pushing their way through the paint on the wall next to my bedside table; they match my yellow eye mask with the words ‘cat nap’ on it.

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When I turn onto my left side I see my underwear on the clothes rack. They are waiting for me to get up and shower and choose one of them to go on an adventure with.  In the meantime their bright colours seem to have scared my little sheep bag. I wish I had the energy to tell them to use their indoor voices.

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And in the corner sit my partner’s clothes, airing. They look like a rag doll version of him, flopping on the chair.

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The cupboard door is open and the winter woollens peek out at me. Packed away for the summer, they wonder why I didn’t go out today; all afternoon, they could hear the children splashing as they jumped off the pontoon into the aquamarine waters of the bay, and the currawongs calling, above the oblivious chatter of the parrots.

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But now it is night, and having kept myself company with silly thoughts and minutiae, the pain and the day have both receded, and I  am ready to curl myself carefully off the bed, find my thongs and wander into the world again.

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On Jars

A Poem

Jars are wondrous things.

When you wash them,

their rounded beauty gleams.

And with a rub of eucalyptus oil,

they shed their sticky ways;

becoming label less

and unafraid.

Jars in Sink2

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A Little Christmas Yarn

A very long time ago, on the longest night of the year, or close to it, somewhere in the Middle East, a woman gave birth to a child in a stable. Little did she know what lay ahead for this child. But perhaps she got an inkiling when three wise guys turned up bearing gifts of gold. Oh yeah, they brought Frankincense and Myrrh too. Has anyone in the two thousand years since that child was born worked out why?

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This was a special child and even the little sheep, made of wool, payed homage. They crowded close, and one of them whispered in the baby’s ear, that one day, he would die on a cross, but before that he would bring a lot of people joy, mainly in the form of miracles.

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And so, as Mary and Joseph, the sheep, the wise guys and various others, gathered around in wonder, the little Baby Jesus looked up at them and thought, ‘Oh my God, what have you thrown me into?’

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Theatre Cat

In one of my favourite theatres lives a cat called Rochester.

On any given Saturday night, you might be standing in the blue bohemian bar sipping a drink before the show, when Rochester will make his first dramatic entrance. He’ll streak in from the foyer, oblivious to all, caught up in an invisible mouse chase. He’ll pounce on the mouse, which narrowly escapes, fleeing to an imaginary mouse hole in the skirting board. Rochester then nonchalantly diverts his attention to the nearest lounge, where with another theatrical leap, he lands on its curved back and proceeds to stalk its length with his claws.

Now if a foolish stage manager, happening to walk by in a pre-show panic, attempts to remove him, they will discover that the cat, like a well chewed piece of gum, will stretch infinitely between stage manager and sofa. And just when it seems that neither of them can stretch any further, the theatre manager will call from behind the bar, “Rochester, get down from there now.”

And the cat will suddenly retract its claws, and you will find yourself lying on the floor, with a cat on your chest. Yes. I have been that foolish stage manager. For a moment its flat green eyes will look into yours and then it will leap nimbly off your chest.

But now it’s time for the main show. The bell rings and you are ushered into the intimacy of the black box theatre. You settle in to enjoy the drama. The characters are introduced, the setting established, events are foreshadowed and conflict emerges. And just as the rather pretty heroine realises that her lover is actually the ………. Rochester enters.

But this is no mere walk on role. This is a star thespian. As he threads his way between patrons’ feet, handbags and empty wine glasses, he elicits murmurs of admiration from his audience. Once he has everyone’s attention, he crosses to centre stage and stands firmly between the heroine and her antagonist.  By this time the audience are on the edge of their seat. What will this thing, without lines, make up or costume, but with plenty of character, do next they wonder?

He doesn’t disappoint. Glaring at the lover, he flicks his tail from side to side, and then slides his whole furry length against the heroine’s legs. Then, ears twitching, he disappears quickly into the wings. Was it the call of some other damsel in distress that he heard?

“He better not have pissed in the dressing room. We’ll never get the smell out,” says the theatre manager after the show. “One day that bloody cat’s going to outsmart himself and that will be the end of him. You know I saw him up on the roof the other day. I called the fire brigade and they told me they’d have to charge for the visit, so I left him up there. He cried all night but eventually, he worked out how to get down.”

And as last drinks are called at the bar, the headline act will be in true post-performance mode; curled up in an armchair, feigning sleep.

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Slow Food

As a kid from a family of Italian migrants, Saturdays were hell.

From 9 am to midday, I was sent to Italian language school. This is where, although we could already speak Italian, we learnt how to speak Italian.  Actually, we learnt how complex Italian grammar was, and that in fact we were second language speakers in both Italian and English.  However after a protracted campaign of whinging, lasting several years, that excruciating experience was abandoned. Never believe anyone that tells you whinging doesn’t get you anywhere, but do believe people that say be careful what you wish for.  My mother relieved me of one tedious activity only to enslave me in another. I discovered that her favourite day was Saturday. Her favourite day for cleaning that is.

Nothing, absolutely nothing, was allowed to happen until the house had been cleaned.

I was in charge of dusting the living room and vacuuming the carpets.  Doesn’t sound onerous? Try a combination of wall to wall, wall cabinets, filled wall to wall, with little porcelain figurines collected at hundreds of weddings; these are little gifts for guests to take home so they can remember the event long after the divorce.

I would remove each figurine from the shelf, wipe it down gently, being careful not to damage the sugared almonds, which were not for eating but forever. Before replacing the figurine, I’d carefully shake out the lace doily it sat on, wipe away any surrounding dust and replace the doily and figurine exactly as they were. Then I’d repeat this, one hundred thousand times. Next I would take the industrial sized vacuum cleaner out of the cupboard and push it mindlessly over every inch of super deep seventies pile carpet for about an hour. My mother didn’t replace the carpet with cold hard Italian tiles until after I moved out of home.

In the afternoon, while most Australian children were outside playing, I was inside, enrolled in a Bolognese Sauce Master Class. This was a recipe for a future I vowed never to need. As I sweated over the hot stove I found myself hankering for the tediousness of a simple progressive and perfect past tense. I promised never to marry an Italian man and never to cook at home. I wasn’t going to be stuck eating wog food. I was going to be in a restaurant eating real food. Little did I realise that by the time I became an adult, wog food would be real food.

And so it came to pass. At a deli recently I was gobsmacked by the exorbitant price of a small jar of pasta sauce. I thought, surely I can do better than this? Or at least do it more cheaply. Inspired by the Slow Food movement, with its philosophy of locally sourced ingredients and traditional cooking, I decided to make it myself from scratch.

On a low flame, I warmed some olive oil in the pan and added onion and garlic finely chopped.  Have you noticed how garlic likes to be undressed with the sharp edge of the knife? But an onion, on the other hand, struggles against the blade, punishing you with her tears. I stirred until they were soft and golden. The aroma was divine. I added minced beef, a dash of salt, pepper and a little curry powder. Why not? Traditional cuisine need not be hampered by innovation. And why not a little white wine as well? I stirred and stirred and my tummy began to rumble, so I poured myself a glass. Rediscovering my heritage wasn’t proving as difficult as I’d thought it might be.

Once the meat was cooked I added one of the jars of preserved tomatoes that my mother had gifted me when I moved out of home. I crushed them with a fork, stirred them through and let it all simmer for about twenty minutes. An opportunity to refill the wine glass and think about time. Or at least use by dates. I remembered that there was leftover thickened cream in the fridge. I added it to the sauce and it turned a lovely rose pink.

They say that aromas dislodge memories, that scents remind us of times and places from the past, and so it was, that as the sauce simmered, I thought of those long ago Saturday afternoons with a little more affection. I realised that, even though I hated it at the time, I was glad that my mother had attempted to teach me how to cook a traditional pasta sauce. And although it only took about forty five minutes to make, I realised that it had taken me twenty five years to appreciate it. Perhaps that’s why it’s called the Slow Food movement. Or perhaps it’s just this particular cook that’s a bit slow.

 

 

 

 

 

 

 

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